![]() ![]() There is no menu and the waiter will verbally list your options. This ramshackle little restaurant is an island classic, offering only grilled fish caught on the day. Known to most as the Fish Shack, Chiringuito de María is located on the rocks at the furthest point of Talamanca bay. Note: due to the scarcity of Mediterranean fish and the high demand, prices can be relatively high, so check each menu first. Here is our pick of some of the best fish and seafood restaurants on Ibiza. ![]() Chipirones, or battered and fried baby squid, giant Ibizan red prawns and lobster with chips and fried eggs are just a few of the other recipes you will frequently see on menus. One of the most traditional fish dishes is b ullit de peix, a fish stew that comes accompanied with arroz a banda, literally rice on the side these are hugely popular with both locals and tourists alike. Look out for rice-based recipes such as paella, arroz negro, black rice tinted with squid ink and f ideuà, a type of paella, only made with small noodles instead of rice. Others are modern and have brought new techniques and refinements to the art of seafood preparation. Many seafood restaurants on Ibiza have been in the same family for generations and are the guardians of traditional Ibizan cuisine, preserving recipes that go back for many years. Surrounded by some of the world’s most beautiful waters, fish and seafood play a large role in traditional Ibizan cuisine. ![]()
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